There’s nothing better than a warm, toasted bagel with a smear of cream cheese and New York bagels are recognized throughout the world as one of the best given their flavor and texture, but what if you can’t find any near you and have that craving?
To begin with, you’re probably wondering what makes New York bagels so good and how are they different? Unlike Montreal-style bagels that are baked similar to bread in a wood-fired oven, NY bagels are first boiled then baked which gives them a unique texture – the crust/exterior has a bit of crispiness to it that provides the crunch we all love while the inside is soft.
The next step of the NY bagel process is choosing which bagels to get ranging from the classic plain bagel to everything, poppy seed, onion, and all of the other options available which comes down to personal preference, including what you decide to top your bagels with (cream cheese, lox, etc.)
Now that you are up to speed on what makes New York bagels so unique and want to get your hands on some, but don’t know where to look, you’ve come to the right place and we are here to help you on your journey.
With roots in New York City, Western Bagel was established in Los Angeles, CA in 1947 and has grown to be one of the leading bagel companies in the country offering classic New York bagels and healthy options through our retail locations as well as online where bagels can be shipped directly to your door.
Check out our classic New York bagels and feel free to contact us with any questions you may have! We are here to help.