Peanut Butter, Butter, or Strawberry Jelly Bagel Recipe

Peanut Butter, Butter, or Strawberry Jelly Bagel


1 bagel (plain or your preferred flavor)

2 tablespoons peanut butter (creamy or crunchy, as per your preference)

2 tablespoons jelly or jam (any flavor you like)

1 tablespoon of Butter

Optional toppings: sliced banana, honey, chopped nuts


Slice and Toast the Bagel: Use a knife to slice the bagel in half horizontally. Place the two halves in a toaster and toast until they reach your desired level of crispiness.

Spread Peanut Butter: Once the bagel halves are toasted, spread peanut butter evenly on the cut side of each half. You can spread it thick or thin, depending on how much you enjoy.

Spread Jelly or Jam: Next, spread the jelly or jam evenly over the peanut butter on one side of the bagel. You can use any flavor you like, whether it’s grape, strawberry, raspberry, or any other fruit flavor.

Assemble: Put the two halves of the bagel together, with the peanut butter and jelly sides facing each other to make a sandwich.

Optional Toppings: If desired, you can add extra toppings to your bagel sandwich. Sliced bananas, a drizzle of honey, or chopped nuts can all add extra flavor and texture.

Serve: Your peanut butter and jelly bagel is now ready to be enjoyed! Serve it as a quick and tasty breakfast, snack, or even as part of a packed lunch.

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