Discover the delicious variety of bagels at our Los Angeles locations, where freshness and flavor come first. Each of our stores are stocked daily with our signature bagels, freshly baked on a daily basis to perfection, ready to enjoy. Whether you’re grabbing breakfast, lunch, or a snack, our friendly staff is here to help you choose from a wide selection of traditional and specialty bagels, spreads, and sandwiches.

Our Los Angeles stores offer a warm, welcoming atmosphere for locals and visitors alike. With convenient locations throughout the city, it's easy to stop by and experience the quality that has made Western Bagels a household name. Whether you're a bagel lover or trying us for the first time, you'll find something to satisfy your cravings.

Western Bagel operates a cutting-edge facility designed for high-volume production while maintaining top-notch quality. Our automated systems ensure precision in every step, from dough mixing to baking and packaging, meeting the needs of retail chains, food service providers, and specialty markets. We adhere to strict safety standards, delivering consistently delicious bagels at scale.

We offer flexibility in manufacturing, producing a wide range of bagels, from classic flavors to custom creations. Whether it's unique flavor profiles or dietary-specific options like low-carb or high-protein bagels, we can meet diverse customer demands. Western Bagels is a trusted partner for businesses seeking quality and innovation.

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Western Bagel Baking Corp has been family-owned and operated in Los Angeles, California, since 1947. Dave Ustin, the founder of Western Bagel, opened up the first bagel shop in Los Angeles, and since then, the company has now grown to the largest bagel manufacturing organization on the West Coast as well as operating its 11 Southern California retail locations. Western Bagel has proudly coined the motto “The Bagel That Won The West® ” with its signature West Coast bagel unchanged since its inception. Western Bagel continues to be owned and operated by Steve Ustin (President & 3rd generation) and his son, Jeff Ustin (Vice President & 4th generation), who are proud to say that Western Bagel has stayed true to its bagel roots, kettle-boiled and hearth-baked, since opening day.