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We know you may be curious about the status of Vegan products on our site. The short answer is that all products are Vegan aside from Egg, Cheese, and 100% Whole Wheat Bagels (honey). So, that means we are shipping bagels to you that are all vegan. Just to be sure here is your list to go off of. We do use L-Cysteine in our bagels, but it is plant-based and is derived from corn.
VEGAN:
NON-VEGAN:
So, you’re starting to wonder where’s wheat? Well, wheat is technically not vegan since there is honey.
According to the experts over at Vegan.com, they go by this definition:
“To begin our consideration of this topic, let’s start by looking at how the word vegan differs from vegetarian.”
Vegetarian diets eschew meat and fish, but commonly allow eggs and dairy products. Veganism takes this idea to the next level, cutting out every item of animal origin.
Vegan choices deliver three big advantages over their vegetarian counterparts:
With those benefits in mind, let’s now take a step back and look at the first time the word vegan appeared in print.
So, if we’re going to use the framework of ‘cutting our every item of animal origin’, the 100% Whole Wheat bagels would not be considered Vegan.
As a company that comes from a place to take your eating restrictions and choices seriously we would like you to interpret the idea of Veganism as you like. We have done our best to get rid of all Vegan ingredients in the products that we could.
If you are interested in ordering the Baker’s dozen, the bagels that we make in our bagel cafes’ then you would like to look here.
VEGAN:
NON-VEGAN:
Not sure? Well, PETA backs our claims of Vegan Bagels in this list.
If you’re super interested in the science behind our bagels claiming Vegan. We use a corn based L-cysteine. L-cysteine is our dough softener. In the early stages of bread production it was not uncommon for some manufacturers to use L-cysteine that was derived from poultry feathers or even human hair. We do not do that, ours are from plant-based fully vegan corn.
According to Healthline, there are a few common occasions to as when bagels could be non-vegan. That can be seen below:
What makes a bagel non-vegan?
Some bagel recipes or store-bought products may include non-vegan ingredients, including:
Additionally, many bagel fillings or toppings are not considered vegan, including:
Western Bagel Baking Corporation
7814 Sepulveda Blvd., Van Nuys, CA 91405