People are more health-conscious today than ever before, ranging from working out regularly to following various diets like keto and weight loss programs like Weight Watchers. And one of the questions that often comes up is: What kind of bagels have the lowest carbs?
The reality is that it’s not a particular type of bagel that has the lowest carbs – for example an everything bagel versus an onion bagel – but instead bagels made with recipes that are intended to be low-carb from the beginning. That’s why the demand for more healthy bagel options spiked in recent years, and where Western Bagel saw an opportunity to help influence change.
Fast-forward to today, Western Bagel is one of the leading bagel companies making low-carb and high-protein versions of the classic bagels you love through our Perfect 10+ and Perfect 10 Maxx (ultimate protein) lines, which have become popular among athletes and others focused on living healthy lives.
The moral of the story is that some bagels are lower in carbs than others, and it’s important to read the ingredients and nutritional information before making a decision. And if you have any questions we’re here to help!