A bagel with lox (cured salmon) is the classic combination for a bagel sandwich. Your favorite bagel, cream cheese, lox, and extra flavorful toppings make for a great filling lunch! But which is the best type of Western Bagel to pair with your lox?
A plain Western Bagel serves as a great neutral option, allowing every bite to be filled with savory lox, capers, and onions.
In need of something bold and savory? An everything Western Bagel with lox will provide a delightful combination of flavors, including garlic, onion, sesame, and poppy seeds.
With its earthy and rich flavor, a pumpernickel Western Bagel offers a slightly sweet taste with a balanced saltiness.
Not a popular bagel flavor but! An onion Western Bagel is perfect if you’re craving smoky lox!
A simple go-to bagel, perfect for its mild seeds, which add flavor and texture.
Our all-time classic traditional lox sandwich can be made with your favorite toasted Western Bagel and your choice of cream cheese. Topped with lettuce, tomatoes, onions, and capers, your tasty, savory, and delicious lox sandwich is ready to enjoy! You can order your traditional lox sandwich at any of our 10 retail locations. Locate your nearest one here. Or order ahead on our Western Bagel app!
Western Bagel Baking Corporation
7814 Sepulveda Blvd., Van Nuys, CA 91405
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