Western Bagels: the chewy, golden, ring-shaped bread that has captured breakfast hearts (and stomachs) across LA. But behind their toasty exterior lies a passionate divide—sweet vs. savory. It’s more than just a topping preference. It’s a lifestyle. So today, we’re digging into both sides of the bagel spectrum to explore what makes each one beloved—and which one might be the better pick (spoiler: there’s no wrong answer).
Sweet bagels offer a cozy, often nostalgic eating experience. Think toasted cinnamon raisin with a generous smear of butter. Or a blueberry bagel drizzled with honey. Sweet Western Bagels bring dessert energy to the breakfast table, often without going full sugar overload.
Savory bagels are bold, flavor-packed, and often messy in the best way possible. Whether it’s an everything Western Bagel stacked with lox, capers, and onion or a jalapeño cheese bagel loaded with eggs and bacon, savory bagels deliver a meal, not just a bite.
Here’s the truth: Western Bagels are a versatile blank canvas. Whether you prefer sweet or savory depends on your mood, your taste buds, and maybe even the weather.
You probably enjoy cozy mornings, autumn flavors, and the smell of cinnamon. Your vibe is “comfort food, but make it cute.”
You go for bold flavors, robust toppings, and tend to turn your bagel into a full-blown sandwich. You’re all about that umami.
There’s no need to pick a side permanently—sweet and savory Western Bagels deserve a spot on your plate (and in your heart). The real fun is exploring new combinations, experimenting with toppings, and maybe even creating your signature Western Bagel flavor.
So next time you’re standing in line at Western Bagel, don’t stress about the sweet vs. savory debate. Just ask yourself: What kind of delicious mood am I in today?
Are you Team Sweet or Team Savory?
Western Bagel Baking Corporation
7814 Sepulveda Blvd., Van Nuys, CA 91405
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