Did you know Western Bagel bakes long bialy sticks fresh daily? That’s right! Our bakers make them fresh in our Van Nuys bagel factory.
Unlike our bagels, our long bialy sticks do not go in the kettle. Instead, they go straight into the oven for about 7 to 8 minutes, and they come out perfectly toasted with a delicious, crunchy shell.
Our long bialy sticks are made from our classic smooth Western Bagel dough recipe. Small chunks of dough are then rolled and stretched out into sticks, and our bakers roll them in dehydrated onion flakes and poppy seeds.
Once the dough has expanded and cooled down, our baker can start baking them in our oven!
Follow us on Instagram and watch our long bialy sticks being made here!
Our long bialy sticks are typically used for a customer favorite, our Western Bagel Kosher hot dogs! Enjoy a delicious hot dog on a crunchy but chewy bialy stick! Learn more about our hot dogs here!
You can purchase long bialy sticks at any of our 10 retail stores. Locate your nearest one here! Save time and order ahead on our app. Download here!
