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Western Bagel & Beverage Pairings: Coffee, Latte, or Frappé?

There’s nothing quite like biting into a fresh, chewy Western Bagel with your favorite drink in hand. But not all bagels pair equally well with every type of coffee. Some shine best with a bold, cold brew, while others are made for sweet, creamy frappés. If you want to take your Western Bagel order to the next level, here’s your guide to the best bagel and beverage pairings using coffee, lattes, and frappés.

Plain Bagel + Black Coffee

Why it works: A plain bagel is the perfect canvas for strong flavors, and black coffee brings a bold, roasted balance to the simplicity of this bagel. The chew of the bagel gives your coffee sip a bit of grounding, especially if you’re having it lightly toasted with butter.

Bonus tip: Add a pat of salted butter to your bagel and let the hot coffee cut through the richness.

Everything Bagel + Iced Coffee

Why it works: The savory, salty, garlicky punch of an everything bagel is beautifully mellowed out by the creamy, slightly sweet character of an iced coffee.

Bonus tip: Add a veggie or garlic and herb Western Bagel cream cheese for a full flavor bomb.

Cinnamon Raisin Bagel + Caramel Frappé

Why it works: A cinnamon raisin bagel’s warm spice and sweetness go hand-in-hand with the comforting caramel notes in a frappé. This combo feels like breakfast and dessert at the same time.

Bonus tip: Ask for cinnamon syrup on the foam for a cozy café experience.

Whole Wheat Bagel with Avocado + Matcha Latte

Why it works: Okay, this isn’t coffee, but it’s a popular café drink worth including. The fresh, green creaminess of an avocado bagel meets its match in a slightly grassy, gently sweet matcha latte. The result? A nourishing, on-trend breakfast you can feel good about.

Bonus tip: Sprinkle Western Bagel Everything seasoning on the avocado for an extra kick.

Chocolate Chip Bagel + Horchata Cold Brew

Why it works: Dessert lovers, this one’s for you. A chocolate chip bagel paired with a horchata cold brew is indulgence layered on indulgence. But the slight bitterness of the coffee in the cold brew helps it from being too sweet. A perfect treat-yourself combo.

Bonus tip: Toast the bagel for a delicious experience.

Lox Bagel + Iced Tea

Why it works: A classic lox and cream cheese bagel is briny, creamy, and rich. It needs a calming and tasteful iced tea.

Bonus tip: Add onions and capers for extra punch—and take small sips between bites.

 

Bagels are more than a base—they’re a whole experience. And just like wine with dinner, the right coffee pairing can take your Western Bagel to the next level. Whether you’re a savory purist or a sweet-tooth explorer, there’s a perfect match waiting to elevate your breakfast, lunch, or midnight snack!

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