Why is Western Bagel the Best Bagel in Los Angeles? The Best Bagels in Los Angeles, Western Bagel

Why is Western Bagel the Best Bagel in Los Angeles?

Ah, you’re speaking to the bagel truthers now — Western Bagel is a favorite in the LA bagel scene, and for some good reasons. Here’s why a lot of people swear by it:

1. The Classic LA Staple

Western Bagel has been around since 1947, so it’s practically a historic landmark for Angelenos who grew up eating their bagels. Longevity + consistency = trust.

2. That Iconic West Coast Twist

They’re not trying to be a New York bagel, which makes them stand out. Western Bagel’s bagels are:

• Softer inside, slightly less dense
• With just the right chew
• A little less “malty” than East Coast styles, which many locals prefer

3. Perfect for Breakfast Sandwiches

Their size and structure make them ideal for egg sandwiches. Not too thick, so they don’t overpower the fillings, and they toast beautifully.

4. Widely Available

You can get them in bulk, at local shops, or even in grocery stores like Ralphs — super convenient. Plus, they freeze well, which makes them a regular freezer staple in a lot of LA homes.

❤️ 5. Cult Following & Nostalgia

For a lot of LA natives, Western Bagel is the taste of home. There’s a nostalgic factor there that no hipster sourdough bagel can touch.

Bonus: Protein Bagels

They’ve got high-protein and low-carb options that don’t taste like cardboard — pretty rare and well-loved by the fitness crowd in LA.